Our menu
Tasting menu
Our tasting menu is designed to give you a holistic experience.
Here we let the season’s best ingredients from Trøndelag and the surrounding area come together in the best possible way, and build the meal dish by dish.
The content will therefore change based on the availability of raw materials, and is updated continuously.
We’re happy to customize the menu for vegetarians and those with allergies.
To ensure we can provide the best experience, we ask that you let us know about any such requests when making your reservation or well in advance of your visit.
Choose between 3, 5 or 7 servings. Choose the level according to how long and comprehensive an experience you want. The whole table chooses the same menu.
3-course meal
775 NOK
Norwegian cherry tomatoes
stracciatella from Toddum Farm, wrinkled rose vinaigrette, sunflower seeds, crispy potatoes, basil oil, herb salad
(milk)
Farm duck
duck ragù, seasonal vegetables, potato puré, duck sauce with morels
(milk, wheat, celery, mustard)
Vanilla cream
red currant and elderflower broth, seasonal berry ice cream, puffed barley
(milk, eggs, barley)
Drink menu adapted to the menu
Price 660,-
5-course meal
1,050 NOK
Norwegian cherry tomatoes
stracciatella from Toddum Farm, wrinkled rose vinaigrette, sunflower seeds, crispy potatoes, basil oil, herb salad
(milk)
Scallops
celeriac cream, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celeriac)
Lightly grilled trout
unagi glaze, smoked cauliflower sauce, gooseberries, burnt leek oil
(fish, milk, soy)
Farm duck
duck ragù, seasonal vegetables, potato puré, duck sauce with morels
(milk, wheat, celery, mustard)
Vanilla cream
red currant and elderflower broth, seasonal berry ice cream, puffed barley
(milk, eggs, barley)
Drink menu adapted to the menu
Price: 875,-
7-course meal
1,250 NOK
Norwegian cherry tomatoes
stracciatella from Toddum Farm, wrinkled rose vinaigrette, sunflower seeds, crispy potatoes, basil oil, herb salad
(milk)
Scallops
celeriac cream, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celeriac)
Lightly grilled trout
unagi glaze, smoked cauliflower sauce, gooseberries, burnt leek oil
(fish, milk, soy)
King crab dumpling
cabbage salad, lime leaf oil, king crab dashi, coriander (wheat, shellfish, fish, soy, sesame)
Spareribs
XO sauce, Japanese mayonnaise, puffed pork crackling, Thai basil
(milk, soy, sesame, mollusks, shellfish, egg, mustard)
Farm duck
duck ragù, seasonal vegetables, potato puré, duck sauce with morels
(milk, wheat, celery, mustard)
Vanilla cream
red currant and elderflower broth, seasonal berry ice cream, puffed barley
(milk, eggs, barley)
Drink menu adapted to the menu
Price: 1,225,-
We recommend our wine pairing, carefully put together to elevate each dish.
A la carte menu
If you want you can also choose individual dishes from our à la carte menu.
Here you can put the meal together as you wish – either as a full dinner or a few smaller dishes to share.
The dishes follow the same ingredients and seasons as the tasting menu.
Appetizer
House appetizer with a glass of Champagne
275,-
House appetizer with a glass of non-alcoholic sparkling
(check with your server about allergens)
175,-
Snacks
Castelvetrano olives
75,-
Oysters
fermented yellow habanero and pineapple
(mollusks)
55,-/piece
Guinea fowl croquette
parmesan, herb mayonnaise, fresh herbs
(wheat, milk, egg, mustard, soy)
55,-/piece
Cheese and sweets
Edel Blå from Gangstad Gårdsysteri
honey-fried brioche, quince syrup
(wheat, eggs, milk)
185,-
Vanilla cream
red currant and elderflower broth, seasonal berry ice cream, puffed barley
(milk, eggs, barley)
195,-
Freshly Baked Madeleine
with homemade ice cream
(wheat, milk, eggs)
175,-
Confections from Jentene på Tunet
three different flavors
(check with your waiter about allergens)
99,-
Appetizers
Norwegian cherry tomatoes
stracciatella from Toddum Gård, wrinkled rose vinaigrette, sunflower seeds, crispy potatoes, basil oil, herb salad
(milk)
245,-
Scallops
celeriac cream, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celeriac)
285,-
Lightly grilled trout
unagi glaze, smoked cauliflower sauce, gooseberries, burnt leek oil
(fish, milk, soy)
265,-
Spareribs
XO sauce, Japanese mayonnaise, puffed pork crackling, Thai basil
(milk, soy, sesame, mollusks, shellfish, egg, mustard)
245,-
Main courses
Catch of the day
with today’s garnish
(check with your waiter about allergens)
495,-
Meat of the day
with today’s garnish
(check with your waiter about allergens)
545,-
Farm duck
duck ragù, seasonal vegetables, potato puré, duck sauce with morels
(milk, wheat, celery, mustard)
495,-
The guest club
Do you want to be among the first to hear about new menus, special evenings and events with us?
As a member, you’ll receive regular newsletters with information about special events, invitations to wine tastings and food courses, and the opportunity to experience the restaurant in new ways.
Become part of the To Rom og Kjøkken Guest club. Welcome to us!