Menu
Tasting menu
In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag according to availability. The menu has been put together to give you the best dining experience, and we recommend our drink pairing menu, which is adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes.
As we work with seasonal ingredients, the menu will change according to availability of ingredients. Dishes in the menu are changed if necessary, and will be updated here.
Tables of a maximum of 6 guests can also choose dishes from our à la carte menu.
We adapt to vegetarian etc. with notice in advance.
3 course
nok 725 Dish #1,6,7
Drink pairing
nok 620
5 course
nok 950 Dish #1,2,3,6,7
Drink pairing
nok 775
7 course
nok 1170 (Last order at 2030)
Drink pairing
nok 1085
1 – Grilled tartare
cheese- and pepper mayonnaise, grated Høvding Sverre cheese, raspberry hot sauce, potato sticks, cress
(milk, egg, mustard)
2 – Brussels sprout
sunflower seeds, jalapeño, smoked haddock sauce, grilled cabbage oil
(milk, fish, soy)
3 – Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery)
4 – Lobsterravioli
shellfish sauce, pumpkin, tomato oil
(wheat, egg, shellfish, milk)
5 – Japanese milk bread
whipped sour cream from Røros, cured ham, bone marrow, black truffle
(wheat, egg, milk)
6 – Breast of duck
beetroot from Grindal, cabbage, duck sauce with cherries
(milk, mustard, celery)
7 – Caramel ice cream
marinated blueberries, cookie, dulche de leche
(wheat, milk, egg)
À la carte meny
Appetizer
Today’s appetizer with a glass of Champage
nok 235
(ask your waiter for allergens)
Today’s appetizer with a glass of non-alcoholic sparkling wine
nok 130
(ask your waiter for allergens)
Snacks
Castelvetrano olives
nok 75
Oysters
fermented coconut- and chili sauce
(molluscs)
nok 55 per piece
Kalix vendace roe 25 gram
blinis, sour cream, chives
(fish, milk, wheat, egg)
nok 295
Japanese milk bread
whipped sour cream from Røros, cured ham, bone marrow, black truffle
(wheat, milk, egg)
nok 195
Starters
Grilled tartare
cheese- and pepper mayonnaise, grated Høvding Sverre cheese, potato sticks, cress
(milk, wheat, soy)
nok 245
Brussels sprouts
sunflower seeds, jalapeño, smoked haddock sauce, grilled cabbage oil
(milk, fish, soy)
nok 235
Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery)
nok 260
Lobster ravioli
shellfish sauce, pumpkin, tomato oil
(wheat, egg, shellfish, milk)
nok 295
Main courses
Today´s fish with today´s garnish
(ask your waiter for allergens)
nok 475
Breast of duck
beetroot from Grindal, cabbage, ducksauce with cherries
(milk, mustard, celery)
nok 525
Deer from Trøndelag
beetroot from Grindal, cabbage, duck sauce with cherries
(milk, mustard, celery)
nok 595
Cheese and sweets
Today’s cheese
fruit compote, homemade chrisp bread
(milk, wheat, egg)
nok 185
Caramel ice cream
marinated blueberries, cookie, dulche de leche
(wheat, milk, egg)
nok 185
Crème brûlée
(milk, egg)
nok 185
Confections
three different flavors
(ask your waiter for allergens)
nok 99