Menu
Tasting menu
In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag as far as this is possible. The menu has been put together to give you the best dining experience, and we recommend our drink pairing menu, wich is adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes.
Tables of a maximum of 6 guests can also choose dishes from our á la carte menu.
We adapt to vegetarian etc with advance notice.
3 course
nok 645 Dish #1,6,7
Drink pairing
nok 495
5 course
nok 845 Dish #1,2,3,6,7
Drink pairing
nok 650
7 course
nok 1045 (Last order at 2030)
Drink pairing
nok 950
Grilled beef tartar
ramson, Alpeost from Eldnesvågen, crispy potato
(egg, mustard, sulfite, milk)
Skrei (cod)
apple, dill, sunflower seed, mussel sauce with herbs
(fish, molluscs, sulfite, milk)
Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)
Veal Sweetbread
Szechuanpepper glace, Alpeost from Elnesvågen, pepper mayonnaise
(egg, wheat, barley, mustard, sulfite)
Pasta
Cacio e Pepe, watercress
(egg, milk, wheat, sulfite, celery)
Guinea fowl
regù, seasonal vegetables, potato purée, forest mushroom sauce
(milk, mustard, sulfite, soy)
Ice cream with pumkin seed praline
brittle, salty caramel, Madeleines
(milk, wheat, egg)
A la carte meny
Snacks
Castelvetrano olives
nok 75
Canadian oysters
fermented coconut- and chili sauce
(molluscs, sulfite)
nok 55 per piece
Kalix vendace 25 gram
crispy potato “lompe”, sour cream, chives
(fish, milk, wheat)
nok 295
Deep-fried guinea fowl wings
Japanese mayonnaise, butter-chili sauce
(milk, egg, mustard, sulfite)
nok 135
Starters
Grilled beef tartar
ramson, Alpeost from Eldnesvågen, crispy potato
(egg, mustard, sulfite, soy)
nok 225
Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)
nok 245
Skrei (cod)
apple, dill, sunflower seed, mussel sauce with herbs
(fish, molluscs, sulfite, milk)
nok 235
Pasta
butter sauce, Kalix vendace roe, bergamot, nettle oil
(egg, fish, milk, wheat)
nok 245
Main courses
Today´s fish with today´s garnish
(ask your waiter for allergens)
nok 425
Guinea fowl
ragù, seasonal vegetables, potato purée, forest mushroom sauce
(milk, mustard, sulfite, soy)
nok 445
Iberico Abanico
with today’s garnish
(ask your waiter for allergens)
nok 495
Cheese and sweets
Selection of local cheeses
fruit compote, butter fried bread
(milk, wheat, egg, sulfite)
nok 195
Ice cream with pumkin seed praline
brittle, salty caramel, Madeleines
(milk, wheat, egg)
nok 175
Crème brûlée
(milk, egg)
nok 175
Jentene på Tunet
three flavors of chocolate from Selbu
(ask your waiter for allergens)
nok 99