Menu
Tasting menu
In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag according to availability. The menu has been put together to give you the best dining experience, and we recommend our drink pairing menu, which is adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes.
As we work with seasonal ingredients, the menu will change according to availability of ingredients. Dishes in the menu are changed if necessary, and will be updated here.
Tables of a maximum of 6 guests can also choose dishes from our á la carte menu.
We adapt to vegetarian etc. with notice in advance.
3 course
nok 675 Dish #1,6,7
Drink pairing
nok 520
5 course
nok 885 Dish #1,2,3,6,7
Drink pairing
nok 685
7 course
nok 1095 (Last order at 2030)
Drink pairing
nok 995
Norwegian tomatoes
stracciatella from Toddum Gård, elderflower and tomato broth, basil oil
(milk, sulfite)
Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)
Monkfish
turnip from Grindal, gooseberry, nettle, vin jaune sauce
(fish, milk, sulfite)
Langoustine
miso mayonnaise, white soy, sour dough pearls
(shellfish, milk, egg, mustard, soy, wheat)
Pasta
wild herbs, butter sauce, sunflower seeds
(egg, wheat, milk)
Sirloin of beef
oxtail terrine, seasonal vegetables, potato purée, Bordelaise sauce
(milk, sulfite, mustard, soy, celery)
Tart
Norwegian strawberries, praline, fresh cheese, apple- and lemon verbena sorbet
(wheat, milk, egg)
A la carte meny
Snacks
Castelvetrano olives
nok 75
Canadian oysters
fermented coconut- and chili sauce
(molluscs, sulfite)
nok 55 per piece
Kalix vendace 25 gram
crispy potato “lompe”, sour cream, chives
(fish, milk, wheat)
nok 295
Deep-fried guinea fowl wings
Japanese mayonnaise, butter-chili sauce
(milk, egg, mustard, sulfite)
nok 145
Starters
Norwegian tomatoes
stracciatella from Toddum Gård, elderflower and tomato broth, basil oil
(milk, sulfite)
nok 235
Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)
nok 255
Monkfish
turnip from Grindal, gooseberry, nettle, vin jaune sauce
(fish, milk, sulfite)
nok 275
Pasta
wild herbs, butter sauce, sunflower seeds
(egg, wheat, milk)
nok 245
Main courses
Today´s fish with today´s garnish
(ask your waiter for allergens)
nok 475
Sirloin of beef
oxtail terrine, seasonal vegetables, potato purée, Bordelaise sauce
(milk, sulfite, mustard, soy, celery)
nok 475
Entrecôte of beef
with today’s garnish
(ask your waiter for allergens)
nok 545
Cheese and sweets
Selection of local cheeses
fruit compote, butter fried bread
(milk, wheat, egg, sulfite)
nok 195
Tart
Norwegian strawberries, praline, fresh cheese, apple-and lemon verbena sorbet
(wheat, milk, egg)
nok 185
Crème brûlée
(milk, egg)
nok 175
Jentene på Tunet
three flavors of chocolate from Selbu
(ask your waiter for allergens)
nok 99