Menu

Tasting menu

In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag as far as this is possible. The menu has been put together to give you the best dining experience, and we recommend our drink pairing menu, wich is adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes.

Tables of a maximum of 6 guests can also choose dishes from our á la carte menu.

We adapt to vegetarian etc with advance notice.

3 course 

nok 645 Dish #1,6,7

Drink pairing

nok 495

5 course

nok 845 Dish #1,2,3,6,7

Drink pairing

nok 650

7 course

nok 1045 (Last order at 2030)

Drink pairing

nok 950 

Grilled beef tartar

ramson, Alpeost from Eldnesvågen, crispy potato
(egg, mustard, sulfite, milk)

Skrei (cod)

smoked mussels, apple, dill, sunflower seed, mussel sauce with herbs
(fish, molluscs, sulfite, milk)

Scallop

celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)

Veal Sweetbread

Szechuanpepper glace, Alpeost from Elnesvågen, pepper mayonnaise
(egg, wheat, barley, mustard, sulfite)

Pasta

Cacio e Pepe, watercress
(egg, milk, wheat, sulfite, celery)

Guinea fowl

regù, seasonal vegetables, potato purée, forest mushroom sauce
(milk, mustard, sulfite, soy)

Ice cream with pumkin seed praline

brittle, salty caramel, Madeleines
(milk, wheat, egg)

A la carte meny

Snacks

Castelvetrano olives

nok 75

Canadian oysters

fermented coconut- and chili sauce
(molluscs, sulfite)

nok 55 per piece

Kalix vendace 25 gram

crispy potato “lompe”, sour cream, chives
(fish, milk, wheat)

nok 295

Deep-fried guinea fowl wings

Japanese mayonnaise, butter-chili sauce
(milk, egg, mustard, sulfite)

nok 135

Starters

Grilled beef tartar

ramson, Alpeost from Eldnesvågen, crispy potato
(egg, mustard, sulfite, soy)
nok 225

Scallop

celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)
nok 245

Skrei (cod)

smoked mussels, apple, dill, sunflower seed, mussel sauce with herbs
(fish, molluscs, sulfite, milk)

nok 235

Pasta

butter sauce, Kalix vendace roe, bergamot, nettle oil
(egg, fish, milk, wheat)

nok 245

Main courses

Today´s fish with today´s garnish

(ask your waiter for allergens)
nok 425

Guinea fowl

ragù, seasonal vegetables, potato purée, forest mushroom sauce
(milk, mustard, sulfite, soy)
nok 445

Iberico Abanico

with today’s garnish
(ask your waiter for allergens)

nok 495

Cheese and sweets

Selection of local cheeses

fruit compote, butter fried bread
(milk, wheat, egg, sulfite)
nok 195

Ice cream with pumkin seed praline

brittle, salty caramel, Madeleines
(milk, wheat, egg)

nok 175

Crème brûlée

(milk, egg)
nok 175

Jentene på Tunet

three flavors of chocolate from Selbu
(ask your waiter for allergens)
nok 99

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