Menu

Tasting menu

In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag as far as this is possible. The menu has been put together to give you the best dining experience, and we recommend our drink pairing menu, wich is adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes.

Tables of a maximum of 6 guests can also choose dishes from our á la carte menu.

We adapt to vegetarian etc with advance notice.

3 course 

nok 645 Dish #1,6,7

Drink pairing

nok 495

5 course

nok 845 Dish #1,2,3,6,7

Drink pairing

nok 650

7 course

nok 1045 (Last order at 2030)

Drink pairing

nok 950 

Marinated trout

crispy potato “lompe”, ‘Nduja mayonnaise, kimchi sesame, herb salad
(wheat, fish, soy, sulfite, egg, sesame, mustard)

Scallop

celeriac purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)

Cod

croutons, potato foam, pickled gooseberries, lovage oil
(fish, wheat, sulfite, milk)

Pasta

butter sauce, Kalix vendace roe, bergamot, nettle oil
(egg, fish, milk, wheat) 

Brioche

honey, brown butter, bone marrow
(wheat, milk, egg)

Entrecôte of veal

seasonal vegetables, green pepper sauce
(milk, sulfite, mustard)

Buckwheat ice cream

yuzu marinated blueberiies, salted caramel sauce, buckwheat crumble
(milk, egg)

A la carte meny

Snacks

Castelvetrano olives

nok 75

Canadian oysters

fermented coconut- and chili sauce
(molluscs, sulfite)

nok 55 per piece

Kalix vendace 25 gram

crispy potato “lompe”, sour cream, chives
(fish, milk, wheat)

nok 295

Deep-fried guinea fowl wings

Japanese mayonnaise, butter-chili sauce
(milk, egg, mustard, sulfite)

nok 135

Starters

Marinated trout

crispy potato “lompe”, ‘Nduja mayonnaise, kimchi sesame, herb salad
(wheat, fish, soy, sulfite, egg, sesame, mustard)
nok 225

Scallop

celeriac purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)
nok 245

Cod

croutons, potato foam, pickled gooseberries, lovage oil
(fish, wheat, sulfite, milk)

nok 235

Lobster pasta

lobster from the Trondheimsfjord, fresh pasta, lobster bisque, chive oil
(wheat, shellfish, molluscs, milk, sulfite)
nok 350

Spareribs

XO sauce, crispy pork crackling, Japanese mayonnaise
(shellfish, molluscs, egg, mustard, milk, soy, sulfite)

nok 215

Main courses

Today´s fish with today´s garnish

(ask your waiter for allergens)
nok 425

Entrecôte of veal

seasonal vegetables, green pepper sauce
(milk, sulfite, mustard)
nok 445

Reindeer with today’s garnish

(ask your waiter for allergens)
nok 495 pr pers

Cheese and sweets

Selection of local cheeses

fruit compote, butter fried bread
(milk, wheat, egg, sulfite)
nok 195

Buckwheat ice cream

yuzu marinated blueberries, salted caramel sauce, buckwheat crumble
(milk, egg)

nok 175

Crème brûlée

(milk, egg)
nok 175

Jentene på Tunet

three flavors of chocolate from Selbu
(ask your waiter for allergens)
nok 99

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