Menu
Tasting menu
In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag according to availability. The menu has been put together to give you the best dining experience, and we recommend our drink pairing menu, which is adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes.
As we work with seasonal ingredients, the menu will change according to availability of ingredients. Dishes in the menu are changed if necessary, and will be updated here.
Tables of a maximum of 6 guests can also choose dishes from our á la carte menu.
We adapt to vegetarian etc. with notice in advance.
3 course
nok 675 Dish #1,6,7
Drink pairing
nok 520
5 course
nok 885 Dish #1,2,3,6,7
Drink pairing
nok 685
7 course
nok 1095 (Last order at 2030)
Drink pairing
nok 995
Spicy cucumber from Frosta
crispy potato “lompe”, yoghurt dressing with dill, herb salad with coriander
(wheat, milk, mustard, sulfite, celery, sesame, soy)
Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)
Wolffish
winter radish, crayfish sauce with dill oil
(fish, shellfish, milk, sulfite)
Spareribs
XO sauce, pork crackling, Japanese mayonnaise, Thai basil
(shellfish, molluscs, sulfite, milk, egg, mustard, soy)
Raviolo
pickled chantarelles, cured egg yolk, mushroom broth with thyme oil
(wheat, egg, milk, soy, sulfite, fish)
Lamb rump steak
seasonal vegetables, potato purée, lamb sauce
(milk, sulfite, mustard, celery)
Caramelia mousse
miso caramel, caramelized white chocolate, Cognac ice cream
(milk, egg, soy)
A la carte meny
Snacks
Castelvetrano olives
nok 75
Canadian oysters
fermented coconut- and chili sauce
(molluscs, sulfite)
nok 55 per piece
Whitefish roe from Røros 25 gram
crispy potato “lompe”, sour cream, chives
(fish, milk, wheat)
nok 295
Deep-fried chicken wings
hot sauce with fermented jalapeño and cherries
(milk, sulfite, sesame)
nok 145
Starters
Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)
nok 260
Wolffish
winter radish, crayfish sauce with dill oil
(fish, shellfish, milk, sulfite)
nok 255
Raviolo
pickled chantarelles, cured egg yolk, mushroom broth with thyme oil
(wheat, egg, milk, soy, sulfite, fish)
nok 225
Spareribs
XO sauce, pork crackling, Japanese mayonnaise, Thai basil
(egg, wheat, milk)
nok 245
Main courses
Today´s fish with today´s garnish
(ask your waiter for allergens)
nok 475
Lamb rump steak
seasonal vegetables, potato purée, lamb sauce
(milk, sulfite, mustard, celery)
nok 475
Entrecôte of beef
with today’s garnish
(ask your waiter for allergens)
nok 545
Cheese and sweets
Selection of local cheeses
fruit compote, butter fried bread
(milk, wheat, egg, sulfite)
nok 195
Caramelia mousse
miso caramel, caramelized white chocolate, Cognac ice cream
(milk, egg, soy)
nok 185
Crème brûlée
(milk, egg)
nok 175
Jentene på Tunet
three flavors of chocolate from Selbu
(ask your waiter for allergens)
nok 99