Menu
Tasting menu
In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag according to availability. The menu has been put together to give you the best dining experience, and we recommend our drink pairing menu, which is adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes.
As we work with seasonal ingredients, the menu will change according to availability of ingredients. Dishes in the menu are changed if necessary, and will be updated here.
Tables of a maximum of 6 guests can also choose dishes from our à la carte menu.
We adapt to vegetarian etc. with notice in advance.
3 course
nok 695 Dish #1,6,7
Drink pairing
nok 620
5 course
nok 905 Dish #1,2,3,6,7
Drink pairing
nok 775
7 course
nok 1115 (Last order at 2030)
Drink pairing
nok 1085
1 – Toast Skagen
shrimps from Lyngen, butter fried bread, radish, dill, horseradish
(shellfish, milk, wheat, egg. mustard)
2 – Celeriac
celery sauce, jalapeño oil, crispy chicken skin, Kalix vendace roe
(milk, celery, fish)
3 – Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery)
4 – Monkfish
turnip, tomato oil, mussel- and miso sauce, Rossini Gold Selection Caviar
(fish, molluscs, milk, soy)
5 – Fried sweet bread of veal
Szechuan-glaze, Grotteost- and pepper mayonnaise, Thai basil
(soy, egg, milk, mustard, sesame)
6 – Entrecôte and chuck roll of veal
seasonal vegetables, potato purée, morel sauce
(milk, soy)
7 – Blackcurrant ice cream
fresh cheese cream, marinated blackcurrants, raw oats
(egg, milk)
À la carte meny
Appetizer
Today’s appetizer with a glass of Champage
nok 235
(ask your waiter for allergens)
Today’s appetizer with a glass of non-alcoholic sparkling wine
nok 130
(ask your waiter for allergens)
Snacks
Castelvetrano olives
nok 75
Oysters
fermented coconut- and chili sauce
(molluscs)
nok 55 per piece
Kalix vendace roe 25 gram
blinis, sour cream, chives
(fish, milk, wheat)
nok 295
Deep-fried chicken wings
hot sauce with fermented jalapeño and cherries
(milk, egg, mustard, sesame)
nok 145
Starters
Skagen toast
schrimps from Lyngen, butter fried bread, radish, dill, horseradish
(shellfish, milk, wheat, egg, mustard)
nok 245
Celeriac
celery sauce, jalapeño oil, crispy chicken skin, Kalix vendace roe
(milk, celery, fish)
nok 235
Scallop
celery purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery)
nok 260
Spareribs
XO sauce, pork crackling, Japanese mayonnaise, Thai basil
(shellfish, molluscs, milk, egg, mustard, soy)
nok 245
Main courses
Today´s fish with today´s garnish
(ask your waiter for allergens)
nok 475
Deer from Østerdalen
with today’s garnish
(ask your waiter for allergens)
nok 525
Entrecôte and chuck roll of veal
seasonal vegetables, potato purée, morel sauce
(milk, soy)
nok 495
Cheese and sweets
Today’s cheese
fruit compote, homemade chrisp bread
(milk, wheat, egg)
nok 185
Blackcurrant ice cream
fresh cheese cream, marinated blackcurrants, raw oat
(milk)
nok 185
Crème brûlée
(milk, egg)
nok 175
Our own Petit Four
three different flavors
(ask your waiter for allergens)
nok 99