Menu

Tasting menu

In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag as far as this is possible. The menu has been put together to give you the best dining experience, and we recommend our wine menu, wich adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes. Tables of a maximum of 6 guests can also choose dishes from our á la carte menu.

3 course 

645,- (dish #1,5,7)

Wine pairing

495,-

5 course

845,- (dish #1,2,5,6,7)

Wine pairing

650,-

7 course

1045,- (Last order at 2030)

Wine pairing

950,- 

Turnip from Frosta

reduced cream, browned butter, sunflower seeds, terragon, grated reindeer heart (milk)

Panfried scallop from Frøya

celeriac purée, chervil oil, scallop sauce, seaweed chips (molluscs, milk, celery, sulfite)

Pasta

mussels, white fish roe (wheat, egg, milk, mulloscs, fish, sulfite)

Whale tataki

«Unagi glaze, grilled lime mayonnaise, Jerusalem artichoke chips (egg, mustard, soy, sulfite)

Game

seasonal vegetables, blackcurrant jelly, game sauce with port wine (milk, mustard, sulfite)

Myrull from Grindal Ysteri

honey bread, honey butter (wheat, milk, egg, sulfite)

Apple and Nýr

caramelized apple sorbet, apple broth with dill and cinnamon crumbs (milk)

A la carte meny

Snacks

Castelvetrano olives

75,-

Starters

Turnip from Grindal

reduced cream, browned butter, sunflower seeds, terragon, grated reindeer heart (milk)
195,-

Panfried scallop from Frøya

celeriac purée, chervil oil, scallop sauce, seaweed chips (molluscs, milk, celery, sulfite)
245,-

Pasta

mussels, white fish roe (wheat, egg, milk, mulloscs, fish, sulfite)
235,-

Lobster pasta

fresh pasta, lobster from Fosen, creamed lobster sauce, chive oil and chervil (wheat, egg, milk, mulloscs, fish, sulfite)
235,-

Whale tataki

Unagi glaze, grilled lime mayonnaise, Jerusalem artichoce chips (egg, mustard, soy, sulfite)
215,-

Main courses

Today´s fish with today’s garnish

(fish, milk)
395,-

Game

seasonal vegetables, blackcurrant jelly, game sauce with port wine (milk, mustard, sulfite)
435,-

Entrecôte from Trøndelag with today’s garnish

200 gram per person. Minimum 2 persons (milk, sulfite)
495,- pr pers

Cheese and sweets

Selection of local cheeses

fruit compote and butter fried bread (milk, wheat, egg, sulfite)
175,-

Apple and Nýr

caramelized apple sorbet, apple broth with dill and cinnamon crumbs (milk, wheat, egg, sulfite)
165,-

White chocolate pannacotta

sea buckthorn jelly, caramelized white chocolate (milk, egg)
165,-

Jentene på Tunet

three flavors of chocolate from Selbu
(ask your waiter for allergens)
79,-

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