Menu
Tasting menu
In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag as far as this is possible. The menu has been put together to give you the best dining experience, and we recommend our drink pairing menu, wich is adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes.
Tables of a maximum of 6 guests can also choose dishes from our á la carte menu.
We adapt to vegetarian etc with advance notice.
3 course
nok 645 Dish #1,6,7
Drink pairing
nok 495
5 course
nok 845 Dish #1,2,3,6,7
Drink pairing
nok 650
7 course
nok 1045 (Last order at 2030)
Drink pairing
nok 950
Marinated trout
crispy potato “lompe”, ‘Nduja mayonnaise, kimchi sesame, herb salad
(wheat, fish, soy, sulfite, egg, sesame, mustard)
Scallop
celeriac purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)
Cod
croutons, potato foam, pickled gooseberries, lovage oil
(fish, wheat, sulfite, milk)
Pasta
butter sauce, Kalix vendace roe, bergamot, nettle oil
(egg, fish, milk, wheat)
Brioche
honey, brown butter, bone marrow
(wheat, milk, egg)
Entrecôte of veal
seasonal vegetables, green pepper sauce
(milk, sulfite, mustard)
Buckwheat ice cream
yuzu marinated blueberiies, salted caramel sauce, buckwheat crumble
(milk, egg)
A la carte meny
Snacks
Castelvetrano olives
nok 75
Canadian oysters
fermented coconut- and chili sauce
(molluscs, sulfite)
nok 55 per piece
Kalix vendace 25 gram
crispy potato “lompe”, sour cream, chives
(fish, milk, wheat)
nok 295
Deep-fried guinea fowl wings
Japanese mayonnaise, butter-chili sauce
(milk, egg, mustard, sulfite)
nok 135
Starters
Marinated trout
crispy potato “lompe”, ‘Nduja mayonnaise, kimchi sesame, herb salad
(wheat, fish, soy, sulfite, egg, sesame, mustard)
nok 225
Scallop
celeriac purée, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celery, sulfite)
nok 245
Cod
croutons, potato foam, pickled gooseberries, lovage oil
(fish, wheat, sulfite, milk)
nok 235
Lobster pasta
lobster from the Trondheimsfjord, fresh pasta, lobster bisque, chive oil
(wheat, shellfish, molluscs, milk, sulfite)
nok 350
Spareribs
XO sauce, crispy pork crackling, Japanese mayonnaise
(shellfish, molluscs, egg, mustard, milk, soy, sulfite)
nok 215
Main courses
Today´s fish with today´s garnish
(ask your waiter for allergens)
nok 425
Entrecôte of veal
seasonal vegetables, green pepper sauce
(milk, sulfite, mustard)
nok 445
Reindeer with today’s garnish
(ask your waiter for allergens)
nok 495 pr pers
Cheese and sweets
Selection of local cheeses
fruit compote, butter fried bread
(milk, wheat, egg, sulfite)
nok 195
Buckwheat ice cream
yuzu marinated blueberries, salted caramel sauce, buckwheat crumble
(milk, egg)
nok 175
Crème brûlée
(milk, egg)
nok 175
Jentene på Tunet
three flavors of chocolate from Selbu
(ask your waiter for allergens)
nok 99