Menu
Tasting menu
In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag as far as this is possible. The menu has been put together to give you the best dining experience, and we recommend our wine menu, wich adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes. Tables of a maximum of 6 guests can also choose dishes from our á la carte menu.
3 course
nok 645 (dish #1,5,7)
Wine pairing
nok 495
5 course
nok 845 (dish #1,2,5,6,7)
Wine pairing
nok 650
7 course
nok 1045 (Last order at 2030)
Wine pairing
nok 950
Tostada with halibut ceviche
green chili mayonnaise, radish, herb salad (egg, mustard, fish)
Panfried scallop from Frøya
celeriac purée, chervil oil, scallop sauce, seaweed chips (molluscs, milk, celery, sulphite)
Grilled monkfish
mussel sauce with miso, chive oil, “fake caviar” (fish, milk, molluscs, soy)
Spareribs
«XO sauce, crispy pork crackling, Japanese mayonnaise (shellfish, molluscs, fish, egg, mustard, milk, soy, sulphite)
Marbled sirloin of beef
turnip, mushroom, kale from Frosta, potato puré, marrow sauce with morrels and green pepper (milk, sulphite, celery)
Toast
Rød Ku from Thorbjørnsrud, Béchamel, ham from Tronfjell (wheat, milk, egg, mustard)
Tonka bean ice cream
salted caramel sauce, barley biscuits, Madeleines (milk, wheat, barley, egg, sulphite)
A la carte meny
Snacks
Castelvetrano olives
nok 75
Starters
Tostada with halibut ceviche
green chili mayonnaise, radish, herb salad (egg, mustard, fish)
nok 215
Panfried scallop from Frøya
celeriac purée, chervil oil, scallop sauce, seaweed chips (molluscs, milk, celery, sulphite)
nok 245
Grilled monkfish
mussel sauce with miso, chive oil, “fake caviar” (fish, milk, molluscs, soy)
nok 245
Langoustine pasta
fresh pasta, langoustine from Hitra, creamed shellfish sauce, chive oil (wheat, egg, milk, mulloscs, fish, sulphite)
nok 325
Spareribs
XO sauce, crispy pork crackling, Japanese mayonnaise (shellfish, molluscs, fish, egg, mustard, milk, soy, sulphite)
nok 215
Main courses
Today´s fish with today´s garnish
(ask your waiter for allergens)
nok 395
Marbled sirloin of beef
turnip, mushroom, kale from Frosta potato puré, marrow sauce with morrels and green pepper
(milk, sulphite, celery)
nok 425
Entrecôte matured for a minimum of 21 days, with today’s garnish
specially sorted premium entrecôte from selected beef cattles, 200 g. (milk, sulphite)
nok 545 pr pers
Cheese and sweets
Selection of local cheeses
fruit compote and butter fried bread (milk, wheat, egg, sulphite)
nok 175
Tonka bean ice cream
salted caramel sauce, barley biscuits, Madeleines (milk, wheat, barley, egg, sulphite)
nok 185
Nýr sorbet
warm cherries, roasted almonds (almond, milk, sulphite)
nok 165
Jentene på Tunet
three flavors of chocolate from Selbu
(ask your waiter for allergens)
nok 99