Menu

Tasting menu

In our tasting menu, we serve 7 dishes with wonderful ingredients from Trøndelag as far as this is possible. The menu has been put together to give you the best dining experience, and we recommend our wine menu, wich adapted to each individual dish for the best experience. You can reduce the menu to 5 or 3 dishes, but the whole table must choose the same number of dishes. Tables of a maximum of 6 guests can also choose dishes from our á la carte menu.

3 course 

nok 645 (dish #1,5,7)

Wine pairing

nok 495

5 course

nok 845 (dish #1,2,5,6,7)

Wine pairing

nok 650

7 course

nok 1045 (Last order at 2030)

Wine pairing

nok 950 

Tostada with halibut ceviche

green chili mayonnaise, radish, herb salad (egg, mustard, fish)

Panfried scallop from Frøya

celeriac purée, chervil oil, scallop sauce, seaweed chips (molluscs, milk, celery, sulphite)

Grilled monkfish

mussel sauce with miso, chive oil, “fake caviar” (fish, milk, molluscs, soy)

Spareribs

«XO sauce, crispy pork crackling, Japanese mayonnaise (shellfish, molluscs, fish, egg, mustard, milk, soy, sulphite)

Marbled sirloin of beef

turnip, mushroom, kale from Frosta, potato puré, marrow sauce with morrels and green pepper (milk, sulphite, celery)

Toast

Rød Ku from Thorbjørnsrud, Béchamel, ham from Tronfjell (wheat, milk, egg, mustard)

Tonka bean ice cream

salted caramel sauce, barley biscuits, Madeleines (milk, wheat, barley, egg, sulphite)

A la carte meny

Snacks

Castelvetrano olives

nok 75

Starters

Tostada with halibut ceviche

green chili mayonnaise, radish, herb salad (egg, mustard, fish)
nok 215

Panfried scallop from Frøya

celeriac purée, chervil oil, scallop sauce, seaweed chips (molluscs, milk, celery, sulphite)
nok 245

Grilled monkfish

mussel sauce with miso, chive oil, “fake caviar” (fish, milk, molluscs, soy)
nok 245

Langoustine pasta

fresh pasta, langoustine from Hitra, creamed shellfish sauce, chive oil (wheat, egg, milk, mulloscs, fish, sulphite)
nok 325

Spareribs

XO sauce, crispy pork crackling, Japanese mayonnaise (shellfish, molluscs, fish, egg, mustard, milk, soy, sulphite)
nok 215

Main courses

Today´s fish with today´s garnish

(ask your waiter for allergens)
nok 395

Marbled sirloin of beef

turnip, mushroom, kale from Frosta potato puré, marrow sauce with morrels and green pepper
(milk, sulphite, celery)
nok 425

Entrecôte matured for a minimum of 21 days, with today’s garnish

specially sorted premium entrecôte from selected beef cattles, 200 g. (milk, sulphite)
nok 545 pr pers

Cheese and sweets

Selection of local cheeses

fruit compote and butter fried bread (milk, wheat, egg, sulphite)
nok 175

Tonka bean ice cream

salted caramel sauce, barley biscuits, Madeleines (milk, wheat, barley, egg, sulphite)
nok 185

Nýr sorbet

warm cherries, roasted almonds (almond, milk, sulphite)
nok 165

Jentene på Tunet

three flavors of chocolate from Selbu
(ask your waiter for allergens)
nok 99

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