Our menu
Tasting menu
Our tasting menu is designed to give you a holistic experience of our kitchen. We let the season’s best ingredients from Trøndelag and the surrounding area control the expression and build the meal dish by dish.
Choose between 3, 5 or 7 servings. Choose the level according to how long and comprehensive an experience you want. The whole table chooses the same menu.
3-course meal
kr 725,-
Green asparagus
stracciatella from Toddum Gård, elderflower, sunflower seeds,
crispy potato, herb salad
(milk, mustard)
Marbled beef sirloin
seasonal vegetables, potatoes, beef and morel sauce
(milk, mustard)
Poached rhubarb
yogurt cream, crispy oats, rhubarb sorbet, rhubarb and yuzu broth
(milk, oats, eggs)
Wine pairing adapted to the menu
Price 660,-
5-course meal
kr 950,-
Green asparagus
stracciatella from Toddum Gård, elderflower, sunflower seeds,
crispy potato, herb salad
(milk, mustard)
Scallops
celeriac cream, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celeriac)
Redfish
grilled onions, crispy chicken skin, chicken and shiitake sauce, tarragon oil
(fish, milk)
Marbled beef sirloin
seasonal vegetables, potatoes, beef and morel sauce
(milk, mustard)
Poached rhubarb
yogurt cream, crispy oats, rhubarb sorbet, rhubarb and yuzu broth
(milk, oats, eggs)
Wine pairing adapted to the menu
Price 825,-
7-course meal
kr 1170,-
Green asparagus
stracciatella from Toddum Gård, elderflower, sunflower seeds,
crispy potato, herb salad
(milk, mustard)
Scallops
celeriac cream, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celeriac)
Redfish
grilled onions, crispy chicken skin, chicken and shiitake sauce, tarragon oil(fish, milk)
Puffed bread
N’duja cream, wild herbs, lardo, N’duja oil
(wheat, milk, sesame)
King crab dumpling
cabbage, lime leaf oil, king crab dashi, Thai basil (wheat, shellfish, fish, soy, sesame)
Marbled beef sirloin
seasonal vegetables, potatoes, beef and morel sauce
(milk, mustard)
Poached rhubarb
yogurt cream, crispy oats, rhubarb sorbet, rhubarb and yuzu broth
(milk, oats, eggs)
Wine pairing adapted to the menu
Price 1155,-
We recommend our wine pairing, carefully put together to elevate each dish.
A la carte menu
If you want more freedom, you can also choose individual dishes from our à la carte menu.
Here you can put the meal together as you wish – either as a full dinner or a few smaller dishes to share.
The dishes follow the same ingredients and seasons as the tasting menu.
Appetizer
Today’s appetizer with a glass of Champagne
245,-
Today’s appetizer with a glass of non-alcoholic sparkling
(check with your waiter about allergens)
155,-
Snacks
Castelvetrano olives
75,-
Milk bread
whipped Røros cream, whitefish roe from Femund.
(wheat, milk, fish)
195,-
Grilled bone marrow
shallots, pickled mustard seeds, sourdough bread
(wheat, mustard)
225,-
Guinea fowl croquette
grated parmesan, herb mayonnaise, fresh herbs.
(wheat, milk, egg, mustard, soy)
75,-/piece
Cheese and sweets
Edel Blå from Gangstad Gårdsysteri
honey-fried brioche, quince syrup.
(wheat, eggs, milk)
185,-
Poached rhubarb
yogurt cream, crispy oats, rhubarb sorbet, rhubarb and yuzu broth
(milk, oats, eggs)
185,-
Freshly baked Madeleine
with ice cream of the day
(wheat, milk, eggs)
165,-
Confections from Jentene på Tunet
three different flavors
(check with your waiter about allergens)
99,-
Appetizers
Green asparagus
stracciatella from Toddum Gård, elderflower, sunflower seeds, crispy potato, herb salad
(milk, mustard)
245,-
Scallops
celeriac cream, chervil oil, scallop sauce, seaweed chips
(molluscs, milk, celeriac)
285,-
Redfish
grilled onions, crispy chicken skin, chicken and shiitake sauce, tarragon oil
(fish, milk)
245,-
Main courses
Catch of the day
with today’s garnish
(check with your waiter about allergens)
475,-
Meat of the day
with today’s garnish
(check with your waiter about allergens)
545,-
Marbled beef sirloin
seasonal vegetables, potatoes, beef and morel sauce
(milk, mustard)
475,-
Guest Club.
Do you want to be among the first to hear about new menus, special evenings and events with us?
As a member, you will receive early information about new menus, invitations to wine tastings and food courses, and the opportunity to experience the restaurant in new ways.
Become part of the To Rom og Kjøkken community. Welcome to the community around the table.