To rom og kjøkken

Restaurant in the heart of Trondheim




At To Rom og Kjøkken, we serve first-class ingedients from Trøndelag, inspired by the tradition of Mediterranean cuisine. Here you can sit back and enjoy a 3-, 5- or 7-course tasting menu put together by our chefs – or choose something from our á la carte menu. The menu follows the seasons, so you always get the seasonal flavors at their best.

A family business
Since To Rom og Kjøkken opened in 2005, the restaurant has been run by the Hildonen family, together with Alexander Skjefte. Roar has been the general manager throughout, and a few years later his wife Hege joined the administrative side. Today we are also proud that their son Eskil has become head chef in the restaurant, together with Andreas Sørlie Trøjgaard.

Experience To Rom og Kjøkken

Taste, enjoy, learn and discover. We have events like food courses and wine tastings for both individuals and groups. Welcome to a journey in food and drinks! Our courses are in Norwegian, but we can do special courses in English by agreement. 


Take a look at our menu. We serve out 7 course tasting menu, 5 og 3 course menu and a la carte menu for up to 6 people. 

Table reservations

Book a table online. If you can’t find any available table, you can put yourself on our waiting list, or you can send us an email and we can check alternative dates for you.

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