Take-away menu
Order a 3-course menu or single courses
We offer a take-away menu for pick-up from 1630. Order must be in no later than the day before.
3-course meal with cod
595,-
Halibut species
herb mayonnaise, buckwheat, fennel
(fish, eggs, mustard)
Cod
kale, Jerusalem artichoke, small potatoes, mussel sauce
(fish, milk, molluscs)
Chocolate mousse
caramelized nuts and marinated berries
(eggs, milk, nuts)
3-course meal with deer
645,-
Halibut species
herb mayonnaise, buckwheat, fennel
(fish, eggs, mustard)
Deer tenderloin from Trøndelag
Jerusalem artichoke, kale, potatoes, venison
(milk)
Chocolate mousse
caramelized nuts and marinated berries
(eggs, milk, nuts)
Single dishes
Starters (cold)
Halibut species
urtemajones, bokhvete, fennikel (fisk, egg, sennep)
175,-
Main courses (must be heated)
Cod
kale, Jerusalem artichoke, small potatoes and mussel sauce (fish, milk, molluscs)
345, –
Deer tenderloin from Trøndelag
Jerusalem artichoke, kale, potatoes and venison (milk)
395 , –
Dessert
Chocolate mousse
caramelized nuts and marinated berries (eggs, milk, nuts)
155 , –
Cheese – Edel Frue
1 wheel with Edel Frue from Tingvollost, with compote and bread. Suitable for 4 people.
(milk, wheat)
295 , –
Drink
Good juices from Mikkelhaug in the flavors blueberry, blackcurrant, currant, apple and raspberry,
0.7 l – 135, – and 0.35 l – 79, –
Richard Juhlin Blanc de Blancs (non-alcoholic sparkling wine),
0.75 l – 360, –
Write in the message field if you want any of this, and we will see which flavors suit your menu.