Our first floor can seat 8 - 95 people, where dining can be combined with wine tasting, cooking classes and similar activities. The locale can also be used for daytime meetings combined with lunch or dinner for the group.
There are three separate private dining rooms, the "Chambre Separée" for up to 14 people, "The Kitchen" for about 30 and "The Wine Room" for about 45.
We arrange cooking classes and wine tastings or other tastings for small or large parties, or for a friendly gathering of colleagues. It is said that when a bartender knows what a guest wants to drink before he orders, there's not much more to know about him. Well, there's a lot more to learn about what is in the glass. The history of cognac, the wine grapes' perfect taste and mixing the perfect cocktail. All theory will of course be put into practise.