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Reservation
For reservation, please use the form below or call +47 73 56 89 00. We are open all days from 16:00 (4pm). Sundays closed.
Contact
Address
Carl Johans gt 5
7010, Trondheim
Norway
| Bar and restaurant opening hours |
Monday - Thursday |
16:00 - 01:00 |
| Opening hours office |
Monday - Friday |
09:00 - 16:00 |
| For reservation or other inquiries: | +47 73 56 89 00 | |
| For direct contact: | ||
| Hege Jullumstrø Hildonen, reservation and office | +47 926 68 407 | |
| Alexander Skjefte, restaurant manager | +47 926 56 800 | |
| Roar Hildonen, general manager | +47 913 10 000 | |
Click here for reservations |
Newsletter
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Private Dining
Our first floor can seat 8 - 95 people, where dining can be combined with wine tasting, cooking classes and similar activities. The locale can also be used for daytime meetings combined with lunch or dinner for the group.
There are three separate private dining rooms, the "Chambre Separée" for up to 14 people, "The Kitchen" for about 30 and "The Wine Room" for about 45.
Classes and tastings
We arrange cooking classes and wine tastings or other tastings for small or large parties, or for a friendly gathering of colleagues. It is said that when a bartender knows what a guest wants to drink before he orders, there's not much more to know about him. Well, there's a lot more to learn about what is in the glass. The history of cognac, the wine grapes' perfect taste and mixing the perfect cocktail. All theory will of course be put into practise.