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Reservation
For reservation, please use the form below or call +47 73 56 89 00. We are open all days from 16:00 (4pm). Sundays closed.
Contact
Address
Carl Johans gt 5
7010, Trondheim
Norway
| Bar and restaurant opening hours |
Monday - Thursday |
16:00 - 01:00 |
| Opening hours office |
Monday - Friday |
09:00 - 16:00 |
| For reservation or other inquiries: | +47 73 56 89 00 | |
| For direct contact: | ||
| Hege Jullumstrø Hildonen, reservation and office | +47 926 68 407 | |
| Alexander Skjefte, restaurant manager | +47 926 56 800 | |
| Roar Hildonen, general manager | +47 913 10 000 | |
Click here for reservations |
Newsletter
Subscribe to our newsletter to receive good offers... (In Norwegian only)
TO ROM OG KJØKKEN
...opened October 10th 2005. The restaurant is run by two men with a deep passion for food, wine, drinks and cocktails. Roar Hildonen, restauranteur with more than 30 years experience, has owned and managed many of Trondheim's most successful restaurants. He is also known for holding the title of Norway's and the World's champion of cocktails. He is the only Norwegian to ever receive the John Whyte Memorial Trophy. His colleague Alexander Skjefte, holds a Young Somilier prize and is an educated sommelier with an extensive knowledge of wines.
Opening hours:
Monday - Thursday 16:00 - 01:00
Friday & Saturday 16:00 - 02:00
Welcome!